edamame - steamed soybeans in shell - sea salt - 4
tempura shrimp w/ vegetables - fried in light tempura batter - served w/ ponzu sauce - 8
hamachi kama - yellowtail collar w/ succulent bone-in meat, cooked in Japanese spices & a sweet glaze - 15
tuna tataki - fresh tuna seared rare in a crust of sea salt & Japanese spices, then thinly sliced & served over English cucumbers w/ sesame & sweet ponzu - 14
miso soup - tofu - scallions - seaweed - 3.25
yellowtail w/ jalapeño - lightly seared yellowtail topped w/ jalapeños and ponzu - 9
seaweed salad - 5


entrées
hibachi entrees are served w/ a scallion mushroom broth, salad w/ shrimp or ginger dressing, shrimp appetizer, veggies, & fried rice.

chicken - 12                      shrimp - 15

hibachi steak - 14                      jumbo shrimp - 22
lean beef tips

sirloin - 17                                   scallops - 18

filet mignon - 21                       lobster tail - 28

vegetarian - 9                            share plate - 7
zuchinni, onion, brocolli, mushroom
   order w/ entrée to share for two


combination entrées
substitute filet for sirloin - 3 - substitute jumbo shrimp for shrimp - 3

shogun - 22                                  emperor - 38
steak, chicken, shrimp                         shrimp, scallop, lobster

chicken & shrimp - 16        steak & scallops - 19

steak & chicken - 17                filet & lobster - 38

steak & shrimp - 18                 shrimp & scallops - 19

filet & jumbo shrimp - 23   


side items
order w/ entrées

shrimp appetizer - 6           small noodles - 3

zucchini & onion - 2               large noodles -6

veggies - 5                                   small fried rice - 3

mushrooms - 5                          large fried rice -6

sweet carrots - 2                                 

*also available are sides of: chicken, sirloin, filet,
                   shrimp, scallops, lobster tail


children
12 years & under, Serverd w/ clear broth, a jumbo shrimp appitizer, veggies, & fried rice

chicken - 8                       shrimp - 10

hibachi steak - 9                       scallops - 11

sirloin - 11                                   rice & carrots - 5

filet mignon - 15

 

 


maki rolls

cucumber roll - 4
tuna roll - 6
salmon roll - 6
yellowtail roll - w/ scallions - 6
spicy tuna roll - 7
spicy salmon roll - 7
spicy yellowtail roll - w/ jalapeño - 7
veggie 1 - cucumber, avocado, carrots - 5
veggie 2 - asparagus, avocado, spring mix lettuce - 6
veggie 3 - mango, cucumber, & sweet potato tempura - 6
alaskan roll - crab, avocado, cream cheese - 6
bagel roll - smoked salmon, avocado, cream cheese - 7
philly roll - salmon, avocado, cream cheese - 7
crab salad roll - w/ cucumber, mayo - 5
california roll - crab, avocado, cucumber, masago - 6
eel roll - w/ avocado, cucumber, eel sauce - 7
shrimp tempura roll - tempura shrimp - 6
tempura fish roll - fired tilapia, spicy mayo - 6
crab tempura roll - w/ japanese mayo - 6
sakura roll - crab, cream cheese, avocado - all tempura fired & topped w/ spicy mayo and sweet eel sauce - 8
dixie roll - fired chicken, cream cheese, cucumber - 7
spider roll - fried whole softshell crab, avocado, cucumber, masago, & eel sauce - 11

specialty rolls

rainbow - california roll topped w/ assorted fish - 12
newcomer - tempura tilapia & mayo topped w/ shrimp & avocado - 10
dragon - shrimp tempura, cucumber topped w/ eel, avocado - 13
caterpiller - eel, cuke, cream cheese, masago topped w/ avocado - 12
rising sun - shrimp tempura roll topped w/ tuna, masago, & shrimp sauce - 12
rock & roll - crab & avocado, topped w/ tilapia, baked in almond hoisin sauce - 13
carolina - shrimp, mango, cucumber topped w/ crab salad mix crunchy flakes - 10
tuna bomb - spicy tuna topped w/ torched tuna, spicy mayo, tobiko - 12
the tank - yellowtail, eel, avocado, crab, masago then fried in panko - 11
summer - riceless roll w/ spicy tuna, salmon, crab, shrimp, & avocado wrapped in cucumber & served in refreshing vinaigrette - 12
TNT - crab tempura & avocado topped w/ spicy tuna, crunchy flakes, jalapeños, & spicy mayo - 12
fire - tuna crunch roll topped w/ salmon, yellowtail, jalapeños - 14
surf & turf - shrimp tempura & asparagus roll topped w/ sliced, seared beef & eel sauce - $14
sea dweller - albacore, yellowtail, & jalapeños topped w/ torched tuna, tobiko & wasabi aioli - 11.25


nigiri or sashimi

crab - 1.75                          shrimp - 2
albacore - 2.75                         tuna - 3
salmon - 2.75                           smoked salmon - 2.75
inari - 2                                    surf clam - 2.5
sweet shrimp - 3.5                 eel - 2.75
yellowtail - 3                           mackerel - 2.5
octopus - 3                              tilapia - 2.5
masago - 2.5                        scallop - 2.5
spicy scallop - 2.5                  tobiko - 3


hand rolls                        

california hand roll - 4               spicy tuna hand roll - 5
salmon hand roll - 5                  spicy salmon hand roll - 5
tuna hand roll - 5                      spicy scallop hand roll - 6
                 

combo

sushi combo - 18                    
2 tuna, 2 salmon, 2 shrimp nigiri & a california roll


sushi & sashimi combo - 34
2 albacore, 2 salmon, 2 eel nigiri and 3 tuna, 3 yellowtail sashimi 

roll combo - 18                    
california, philly, spicy tuna


tasting combo - 34
10 pieces nigiri

© 2011 Sakura Japanese Steakhouse & Sushi